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3 weeks ago
The dairy industry has come a long way when it comes to the microbial quality of finished products. In general, the industry is doing a good job of staying out of the headlines.
https://t.co/CA39q6pKCY https://t.co/7cu1kGvdTk
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4 weeks ago
📰 There are certain molds that can cause genetic mutations and cancer. Two types of these, Aspergillus flavus and Aspergillus parasiticus, produce aflatoxins—carcinogens and mutagens that grow in soil, causing the decay of vegetation, hay, and grains.
https://t.co/2PXWmJwr9A https://t.co/7AEVIYK0y6
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1 month ago
📰 Dairy products must be safe for consumption and free of a range of potential physical and bacterial contaminants. The packaged product weight must also adhere to specifications.
https://t.co/LRSKp2d1z5 https://t.co/JJCJ19dp2v
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1 month ago
🔴 #ScientificPublication
Have you read the scientific publications published within the #MOLOKO Project? Check this one at this link: https://t.co/tX0bspMxTN https://t.co/bKeesbXSas
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2 months ago
🔴 #ScientificPublication
Have you read the scientific publications published within the #MOLOKO Project? Check this one at this link: https://t.co/qtEpyUiTnQ https://t.co/E3BxtHRtb8
moloko_project photo
2 months ago
🔴 #ScientificPublication
Have you read the scientific publications published within the #MOLOKO Project? Check this one at this link: https://t.co/TUCMaU4zXA https://t.co/36XQCtMRYm
moloko_project photo